Advantages and usage of Titanium pot

The advantages and usage of titanium pot is a necessary thing for our daily cooking, but there are many kinds of pot. In recent years, with the continuous progress of science and technology, there are more and more kinds of pot. Different kinds of pot have different effects on human body. Titanium pot is a kind of popular pot in recent years. Titanium pot is a kind of pot that uses a kind of metal titanium as contact layer. However, many people do not know much about this kind of pot. Titanium pot has the advantages of using 99.5% titanium as the contact layer, pure aluminum as the intermediate layer, magnetic 430 stainless steel as the bottom layer, and three-layer composite structure. Titanium is a kind of acid-resistant, alkali-resistant and corrosion-resistant metal. The pot made of titanium is easy to clean and will not rust and has bacteriostatic effect. The excellent biocompatibility of titanium is completely non-toxic, harmless and non-allergic to the human body. after anodizing, the oxide film formed by anodizing has the characteristics of bacteriostasis, low density, light weight, high strength, corrosion resistance, high temperature resistance and so on. The use of the characteristics of titanium combined with special physical and chemical surface coloring process, so that it has a unique metallic luster, the texture can be comparable to silver tableware. Titanium wok, including other titanium tableware, is both practical and collectible. it is a good gift for relatives and friends and for home use. It has long been highly favored by people from all walks of life.

Titanium has unique biocompatibility, titanium pot will indeed be healthier and resistant to high temperature, so when choosing titanium pot, we must recognize the brand, titanium pot light, three-layer composite structure. Titanium kitchen utensils have up to 6 years of experience, corrosion resistance and other advantages, lightweight without rust and other advantages, corrosion resistance. And the lampblack is relatively small. Titanium pot has excellent heat conduction and energy storage. when in use, small and medium fire has the effect of general pot fire, and daily cooking over medium and low heat can meet the demand. (except for those who want to stir-fry effect) after the hot pot is poured into the cooking oil, turn to low heat or keep the medium heat cooking, cooking and energy saving save time, and less oil fume. In addition, titanium activity is very strong, with the increase of the number of use, the surface oxide film will become thicker, the more easy to use. Although the titanium pot has no coating and anti-rust film, but the pot boiling process is also essential! The newly bought titanium pot is first cleaned with detergent and then rinsed with hot water to remove impurities such as oil and floating ash. Then pour water into the pot, add a little white vinegar, heat on the stove until boiling, turn off the fire, and then rinse with hot water to remove impurities such as metal and oil. Place the washed titanium pot on the stove again, dry burn off the moisture and turn off the heat. Pour a little cooking oil while the pot is warm, and wipe the cooking oil evenly with a soft cloth. Or smear with lard for 1-2 hours or more.